Discover The Origins Of Trompo Meat:
Trompo meat is a type of seasoned pork that originates from Mexico. Shawarma, which is a Lebanese dish, was adapted to Mexico and became known as Trompo meat. The process of obtaining Trompo meat is what makes it so special, and once you try it you will never want to go back to regular pork. .. What is Trompo Meat? Trompo is a type of pork that is spit-grilled and shaved in layers from the pit....