Wagyu is a type of beef that is usually only used for high-end dishes, such as sushi or Japanese cuisine. This means that if you go to a taqueria down the street, it’s unlikely you’ll find any Wagyu on the menu. You’ll need to go to a more upscale restaurant in order to try this delicious meat. ..
Where does Wagyu meat come from?
The Wagyu is a purebred beef that is found in Japan. It is said to be the best beef in the world, and it is likely that this is because of its purebred nature. However, other countries have their own Wagyu, but it is not as good as Japan’s. This is because it is not purebred; it is crossbred. Although still good, with marbled and intense flavor, it may be less so with Angus beef.
There are four breeds of Wagyu in Japan:
Japanese Polled Japanese Brown Japanese Shorthorn
The Japanese Black makes the best cattle in the world.
How is it bred?
Many people believe that Wagyu is made similarly to foie gras. This is not true. For making foie gras, the duck has to be force-fed massive amounts of food, which makes its meat tender and good. However, this process makes the animal suffer incredibly, all for our delight. The case of Wagyu is very different. To make the meat be what it is, what everybody knows and loves, the process is the opposite - the animal must have zero stress during all its life. From the moment it is born to the moment it is harvested. No stress. Stress harms the meat, so you have to avoid it at all costs if you want good Wagyu meat. ..
Japan’s cows are kept in close quarters and monitored constantly to ensure they are always happy. ..
What does Kobe meat be?
Many people have heard of Kobe and associate this meat with super expensive beef. And it is a correct association. However, the Wagyu that Kobe is made from is not the same as the Wagyu that you find at a grocery store. The difference here is that Kobe has to be made in the region of Kobe, Japan. Just like champagne or Tequila, you can’t have them from anywhere else. Hence, if you see something like Mexican Kobe or American Kobe in a restaurant, get out of there; they are ripping you off. They want to charge for something they don’t have.
Kobe beef is made from the region of Kobe. It must be certified by their association, but it is just a type of Wagyu.
Pros and cons of having Wagyu
The animal lives a happy life almost entirely, if not wholly. It is definitely not like foie gras, where the duck has a miserable existence throughout his life. It is exquisite meat. If you are a meat lover, this is, by far, your most sacred paradise. It will undoubtedly be fine dining because it is always in good places. Hence, you will have a lovely evening, for sure.
Wagyu beef is a high-quality, expensive meat option. It can cost $200 per pound, which can be a lot of money for some people. If you’re thinking about buying Wagyu beef, make sure to use it to its fullest potential by eating it twice or more at regular restaurants. ..
Remember, Wagyu is excellent meat. It is an animal that lived in love all its life. It was loved; hence, its meat gives love back. Because of the treatment and the process, it is costly meat. It is, practically, micro-managed. They even go to lengths to separate the animal from other animals they don’t like, so it is among friends all its life. In the end, however, it is a dish for carnivores; therefore, the cow is harvested and distributed around the world so that you can eat it at your favorite restaurant.
